Job Description

Duree de l'emploi: Occasionnel Langue de travail: Anglais Heures de travail: 10 to 35 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Rural area

Tasks

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Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash

Certificates, licences, memberships, and courses

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First Aid Certificate Food Safety Certificate Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate

Security and safety

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Bondable Criminal record check Vulnerable sector check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Up to 13.5 kg (30 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed?

Experience

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1 to less than 7 months

Financial benefits

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* As per collective agreement