Start Date
Monday, July 24, 2023
(Open to YHC Staff Only)
Competition #2023-333 (PSAC Bargaining Unit)
Regular Full Time - 1.0 FTE
This position is at the L02 level with an hourly pay range of $26.76 - $33.86
Are you looking to be part of an exceptional and passionate health care team in one of Canada\'s most spectacular natural environments with vast and stunning wilderness at your doorstep?
Yukon Hospitals strives to cultivate an environment of passionate and engaged people with a culture that values growth, work/life balance, and wellness in helping all our people reach optimal ability. Our organization is an integrated system of hospitals: Whitehorse General Hospital (58 beds), Watson Lake Community Hospital (6 beds) and Dawson City Community Hospital (6 beds).
Reporting to the Manager Nutrition and Food Services, this position is responsible for setting up and delivering meals, snacks to inpatients/residents, as well as to guests, and hospital staff in the cafeteria, washing dishes and utensils, maintaining a high standard of sanitation and safety procedures, and performs other related duties.
Knowledge and Skills Required:
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.