Reporting to the Dietary Manager, the Dietary Aide assists with food preparation and serving of meals. Cleans eating, cooking, storage, and serving areas, as well as equipment. Follows established policies, procedures and standards.
RESPONSIBILITIES
Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
Participates in proper storage and labeling of dietary supplies and food, including leftovers.
Adheres to established departmental policies procedures regarding quality assurance, fire, safety, environment, and infection control.
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