Qualifications:
1. Foodservice experience necessary.
2. Familiar with Food Safety, WHMIS and Occupational Health and Safety,
Sanitation Code.
3. Willingness and ability to learn.
4. Ability to lift heavy objects, stand and walk short distances throughout the day
and to tolerate heat from kitchen area.
5. Must be free of communicable diseases.
6. Must be organized and be able to work in a fast-paced environment.
7. Must always have a friendly engaging attitude and provide excellent customer
service.
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