Job Description

Location:

Station Place (Havelock, ON)

Status:

Full-Time / Part-Time

Shifts:

Various shifts, including days, evenings, weekends, and holidays

About AON

At AON's Long Term Care Homes, our caring and highly skilled staff promote family and community involvement to enrich the lives of our residents. What sets us apart is our service and our commitment to "Care" in everything we do.

Position Summary

As a Dietary Aide, you will assist in the preparation and service of meals and snacks, maintain clean and safe food preparation and dining areas, and ensure a positive dining experience for residents and guests. You will work collaboratively with the Dietary Services team to deliver high-quality service in compliance with MLTC, Public Health, and company standards.

Key Responsibilities

Resident Service:

Take orders, serve meals according to diets and preferences, maintain proper serving temperatures, deliver and pick up trays and snack carts, and participate in special events and themed meals

Cleaning and Sanitation:

Maintain cleanliness of dining and kitchen areas, including tables, floors, dishwashing, utensils, linens, and equipment; report supply and equipment needs

Food Preparation:

Assist cooks in meal and snack preparation, re-heating, and service of beverages, breakfast items, salads, vegetables, desserts, and catered meals; follow safe food handling practices

Communication and Teamwork:

Communicate effectively with team members and other departments; support training of new staff; report changes in resident condition to nursing staff

Customer Service:

Provide courteous, professional, and friendly service to residents, families, and guests; respond promptly to concerns in a manner that supports dignity and independence

Workplace Health and Safety:

Maintain a safe working environment by following all safety procedures and participating in Fire Prevention, Occupational Health and Safety, and Infection Control programs

Qualifications

Completion or enrollment in a Food Service Worker training program preferred, or equivalent skills/experience in institutional, healthcare, restaurant, or hospitality food service Valid WHMIS and Safe Food Handler certification required Strong communication and interpersonal skills, polite demeanor, and neat appearance Dependable with a good record of attendance and availability Ability to follow oral and written instructions in English Physically capable of performing all duties Ability to work various shifts, including weekends and holidays Adherence to company dress code, conduct, and immunization policies Ongoing professional development is expected

Why Join AON?

Supportive, team-oriented work environment Opportunities for education, growth, and development Commitment to quality resident care and safety
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
AON Inc. is an equal opportunity employer committed to an inclusive, accessible recruitment and selection process. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the hiring process.

Job Types: Full-time, Part-time, Permanent

Work Location: In person