Job Description

STATEMENT OF POLICY

:

Provides food services and assists with preparation and distribution of food and beverages for the home.

KEY ACTIVITIES:

A -

Prepares food for breakfast, lunch, supper and nutritional snacks. Assists the cook with cooking procedures. Prepares supplemental beverages according to individual diets and needs such as high calorie and
protein beverages.

Monitors and documents food and refrigeration temperatures.
B -

Assembles trays for dietary carts. Arranges place settings for dining room. Portions and serves meals to residents according to assigned diets. Distributes and retrieves dietary carts to and from designated areas. Supervises and assists residents at mealtimes. Serves meals to staff and visitors.
C -

Disassembles food carts and trays. Clears off and pre-soaks dishes and utensils. Washes pots and pans. Loads and unloads dishwasher. Stacks and stores clean dishes in designated areas. Cleans/sanitizes kitchen and dining room areas, surfaces, equipment and floors. Collects garbage and disposes of waste.
D-

Communicates with residents, families, team members, health care professionals and departments
within the nursing home concerning dietary needs.

Documents departmental flow sheets such as temperatures, requisitions and cleaning schedule. Receives stocks and rotates food supplies. Caters for special functions such as holiday events. Posts menus in designated areas such as nursing stations, resident's trays and menu boards. Operates dietary equipment such as ovens, meat slicer, dishwasher, and steam table. Delivers soiled linen to laundry department. Monitors and/or manages dietary sales such as meal tickets and meal purchases. Provide assistance at mealtimes by transporting residents.
Job Type: Casual

Pay: $24.93-$26.59 per hour

Benefits:

Dental care Employee assistance program Extended health care Life insurance On-site parking
Work Location: In person