Job Description

Requisition ID:

389152

Position Number:

214-81910-D231-06

Posting End Date:

October 6, 2025

Employer:

Southern Health-Sante Sud

Site:

Centre de sante Notre Dame Health Centre

Union:

CUPE

Department/Unit:

Nutrition and Food Services

Work Location:

Centre de sante Notre Dame Health Centre

City:

Notre Dame de Lourdes

Hiring Status:

Permanent

FTE:

0.7

Employment arrangement:

In Person

Daily hours worked:

7.75

Anticipated shift:

Days; Weekends

Annual base hours:

2015

Anticipated Start Date:

10/06/2025

Salary

As per CUPE Collective Agreement





Find your rewarding career in a vibrant and diverse community within Southern Health-Sante Sud. Our organization is privileged to provide care for people at every point in their lives.





Partnering with our communities, we provide safe, accessible and sustainable people-centered health care. We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Metis, Mennonite and Hutterite communities as well as a growing number of immigrants from all over the world.





Be part of the Southern Health-Sante Sud team, who is rooted in what matters most. Join a region that offers a lifestyle like no other - a safe, peaceful, beautiful, fulfilling life for you and your family.

Position Overview

---------------------



Under the direction of the Coordinator or Supervisor ? Nutrition & Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients. The incumbent is responsible for serving meals to the staff and visitors, performing cashier duties, following proper sanitation safety guidelines. This is in addition to following established standards, departmental/regional policies and procedures and government regulations and legislation.


The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health?Sante Sud.

Apercu du poste:

Sous la direction du Coordonnateur ou Superviseur - Nutrition et service d'alimentation, et du Cuisinier 1 ou 2, l'Aide-dietetiste est responsable d'executer les taches assignees en lien avec la preparation et la distribution sans risque de repas nutritifs aux clients. Il ou elle est chargexe non seulement de servir des repas au personnel et aux visiteurs, mais aussi de travailler a la caisse, tout en suivant les lignes directrices en matiere de securite et d'hygiene. En outre, il(elle) doit respecter les normes etablies, les politiques et procedures internes/regionales, ainsi que les lois et reglements gouvernementaux.


Le ou la titulaire du poste beneficie d'un niveau d'initiative approprie et fait preuve d'un jugement independant pour determiner les priorites de travail, les methodes de travail a utiliser et les mesures a adopter pour traiter les questions inhabituelles. Les fonctions du poste sont exercees d'une maniere conforme a la vision, a la mission, aux valeurs et aux politiques de Southern Health-Sante Sud.

Experience

--------------


Six (6) months previous experience in food handling and/or healthcare food services.

Experience:

Six (6) mois d'experience dans la manipulation des aliments et|ou dans les services d'alimentation en milieu de sante.

Education (Degree/Diploma/Certificate)

------------------------------------------


Minimum Grade 10 education. Completion of a Dietary Aide certificate. Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course or be willing to acquire a Food Handler Training Certificate in the first six (6) months of employment. Other suitable combination of education and experience may be considered.

Formation (degre/diplome/certificat):

Minimum d'une dixieme (10) annee d'etudes. Certificat d'aide dietetique. Certificat de formation en manipulation des aliments de niveau 1 ou avoir suivi un cours equivalent sur l'hygiene alimentaire, ou etre pretxe a obtenir cette attestation de formation de niveau 1 dans les six (6) premiers mois de travail. Combinaison equivalente d'etudes et d'experience pourrait etre prise en consideration.

Certification/Licensure/Registration

----------------------------------------


Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course.

Certification/permis d'exercice/enregistrement:

Certificat de formation a la manipulation des aliments de niveau 1 ou cours equivalent sur l'hygiene alimentaire.

Qualifications and Skills

-----------------------------


Proficiency of both official languages is essential (English/French). Knowledge and understanding of Microsoft Office applications, Outlook/Email and online training. Knowledge of therapeutic and texture modified diets. Knowledge of sanitary food handling principles and procedures. Knowledge and understanding of Electronic Menu Management Information System (EMMIS) (This for positions located in Sites that use an Electronic Menu Management System). Demonstrated competency in cash management. Given the cultural diversity of our region, the ability to respect and promote a culturally diverse population is required. Demonstrated ability to respect confidentiality including paper, electronic formats and other mediums. Good work and attendance record.

Qualifications et competences:

Competences dans les deux langues officielles (francais et anglais) est essentielle. Connaissance et comprehension des applications Microsoft Office, Outlook/courriel et formation en ligne. Connaissance et comprehension des regimes therapeutiques et a texture modifiee. Connaissance et comprehension des pratiques hygieniques et la manipulation des aliments. Connaissance et comprehension du systeme de gestion du menu electronique (EMMIS) (Ceci pour les postes situes dans des sites utilisant un systeme de gestion electronique des menus). Competence demontree en gestion de tresorerie. Capacite requise a respecter et a promouvoir une population culturellement diversifiee etant donne la diversite culturelle de notre region. Capacite demontree a respecter la confidentialite de l'information, qu'elle soit dans des documents papier, electroniques ou sous toutes autres formes. Bons antecedents de travail et d'assiduite.

Physical Requirements

-------------------------


Demonstrated ability to meet the physical and mental demands of the job. Demonstrated ability to lift items up to 1?5 kg (2.2 ? 11 lbs.) constantly, 6?11kg (13.2 - 24 lbs.) occasionally and 23 kg (50 lbs.) seldomly. No hazardous or significantly unpleasant conditions. May work occasionally evenings and weekends as per work rotation or as necessary.

Exigences physiques:

Capacite demontree a repondre aux exigences physiques et mentales du poste. Capacite averee a soulever constamment des charges de 1 a 5 kg (2,2-11 lbs), occasionnellement des charges de 6 a 11 kg (13,2 - 24 lbs) et rarement des charges de 23 kg (50 lbs). Pas de conditions dangereuses ou significativement desagreables. Possibilites de travailler occasionnellement le soir et la fin de semaine en fonction de la rotation du travail ou selon les besoins.






Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.





Southern Health-Sante Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self-identify as being of Indigenous descent in their cover letter/application.





Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.





Please include three work-related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.





Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health-Sante Sud's FLS Policy, we are committed to offering services in English and French in designated program/service areas serving French-speaking communities within Southern Health-Sante Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position.





Please be advised that job competitions for union represented positions may be grieved by internal represented applicants. Should a selection grievance be filed, information from the competition file may be provided to the grievor's representative. Personal information irrelevant to the grievance and other information protected under legislation will be redacted.