Job Description

Department Manager - Kitchen - Contract Position

Summary

The role of kitchen department manager is to supervise a work team efficiently to ensure the excellence of our customer service, while offering a wide variety of fresh and superior quality products, according to the standards of the Adonis Group. They will have to manage the operations of their department according to the sales objectives of the store, while respecting the standards of food hygiene and safety at work of the government.

English translation.

Team Management:

Ensure compliance with standards related to personal hygiene and dress code of team members; Monitor training and development activities; Complete and submit evaluation forms; Establish staff schedules based on need and budget; Carry out activities related to the recruitment of staff;

Department of Kitchen:

Follow up on the preparation of the various dishes and products offered; Effectively manage the work of the chef, assistant cook and clerks; Properly maintain inventory to minimize understock/excess inventory; Track merchandise receipts and order accuracy; Follow and follow all store food safety procedures; Check the proper functioning of refrigeration, cooking and food maintenance equipment; Complete the manager's tour daily; Other related tasks

Eligibility Criteria

2 years of experience in team management 2 years of relevant experience in a grocery store Good knowledge of the products sold Professional training or DEP in Cooking

Skills

Priority management Good interpersonal communication Oriented towards excellent customer service Autonomy and resourcefulness Leadership Sense of organization and responsibility
Job Type: Full-time

Work Location: In person