Job Description


Reporting to the Deli Manager, the Deli Clerk is responsible for preparing salads, meats, sandwiches, pizzas, and other foods, providing prompt response to Deli customers, and practicing good housekeeping and sanitation habits. Qualifications: Candidates must demonstrate effective communication and interpersonal skills, the ability to work well within multi-generational teams, and a commitment to exceptional customer service. Preference will be given to individuals with Deli experience or knowledge; retail experience is preferred.

  • High School diploma or equivalent preferred
  • Experience and knowledge of the Deli Department in a supermarket or delicatessen are an asset
  • Must be capable of operating tools/equipment required for the preparation, merchandising, and sale of Deli products
  • Ability to frequently lift and carry 50 lbs.
  • Able to work in extreme temperatures (freezer or cooler)
  • Ability to work independently
  • Ability to adapt to new technology
  • High level of integrity and work ethic
  • Ability to deal with people sensitively, tactfully, diplomatically, and professionally at all times
  • Ability to respond quickly in a dynamic and changing environment
  • Positive attitude with a willingness to learn
Availability: Days, evenings and weekends (including Sundays)
  • Please note, you may be required to undergo pre-employment substance testing in accordance with South Country Co-op Policies.
Internal candidates who apply by Tuesday, June 6, 2023, at 5:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted.

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Job Detail

  • Job Id
    JD2183661
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Taber, AB, Canada
  • Education
    Not mentioned