Reporting to the Deli Manager, the Deli Clerk is responsible for preparing salads, meats, sandwiches, pizzas, and other foods, providing prompt response to Deli customers, and practicing good housekeeping and sanitation habits. Qualifications: Candidates must demonstrate effective communication and interpersonal skills, the ability to work well within multi-generational teams, and a commitment to exceptional customer service. Preference will be given to individuals with Deli experience or knowledge; retail experience is preferred.
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