Job Description

The Kootenay Co-op is looking for a part time Deli Clerk for 24 hours a week. If you love learning about fine cheeses and olives this is the role for you

DUTIES AND RESPONSIBILITIES

Ensure that all sections of the department are more than adequately stocked at all times Maintain cleanliness standards as required by the Public Health Regulations and the Deli Manager Update product info and price changes as required Comply with the policies and procedures set out in the Employee Policy Handbook and the Health & Safety Manual Learn the basics of cheese cutting to fill in as required Other duties as required Must be available to work morning, afternoon, and weekends shifts

SKILLS

The Deli Clerk must have and continue to develop skills in the following areas: FOODSAFE certification Experience and/or professional training in the food/retail industry Organization, preparation, and storage of all Deli department products Technical expertise in the operation of relevant equipment and machinery Demoing and merchandising product Excellent computer skills and experience with inventory management considered an asset Impeccable attendance & punctuality Knowledge of whole, natural, and organic foods and the impact consumer choices have on local farmers, producers, and communities Excellent customer service skills and the ability to develop and maintain favorable relations with customers, staff, and vendors Ability to approach problems with a positive attitude and have creative, constructive solutions on hand Ability to handle stressful situations in a calm manner Basic understanding of the cooperative movement and what makes us different General product knowledge, such as location of items or categories within the store
Job Types: Part-time, Permanent

Pay: $17.85-$19.75 per hour

Expected hours: 16 - 24 per week

Benefits:

Casual dress Dental care Discounted or free food Employee assistance program Flexible schedule Paid time off Store discount Vision care
Work Location: In person