Danish Pastry House is seeking a dynamic and talented
Daytime Baker
for their production facility on the Mississauga/Oakville border.
This is a full-time day shift position and successful candidates will be required to have weekend availability.
Getting there: Public transportation (1 km away) or access to a reliable vehicle is recommended.
Responsibilities:
Preparation of a variety of desserts, pastries and other baked goods for bakery cafes
Follow company health and safety policies and processes
Must maintain food quality and hygiene standards
Skills and Experience
Minimum 3 year's experience scratch baking in a professional bakery
3 years professional baking
3 years food handling
3 years scratch baking
Energetic with a positive work ethic
Able to multi-task
Reliable and able to work independently with confidence
Able to work as a team under the Department Manager
Must be able to learn quickly and work in a fast-paced environment
Strong communication skill
Able to read instructions and follow directions in English
Strong organizational skills and time management skills
Must be accountable for the quality and standard of products produced
Able to pay attention to detail
-First Aid, WHMIS, Occupational Health and Safety familiarity
-Food handling certification
Immediate Start
Danish Pastry House is committed to creating an inclusive environment where all team members and clients feel like they belong. All applicants are welcome to apply. Only those selected for an interview will be contacted. If you need accommodation during the application or interview process, please advise let us know.
Job Types: Full-time, Permanent
Pay: $19.00-$24.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Discounted or free food
On-site parking
Store discount
Ability to commute/relocate:
Mississauga, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
baking: 3 years (required)
Language:
English (required)
Work Location: In person
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