Job Description

Job Overview

We are seeking a dedicated and passionate Daycare professional to join our team. The ideal candidate will have a strong background in food service and culinary skills, ensuring that our children receive nutritious and delicious meals. This role is essential in creating a safe, engaging, and nurturing environment for children while also managing dietary needs and preferences.

Responsibilities

Prepare and serve healthy meals and snacks for children, adhering to dietary guidelines. Plan menus that cater to the nutritional needs of children, considering allergies and dietary restrictions. Maintain cleanliness and organization in the kitchen and dining areas, following food safety standards. Collaborate with staff to ensure a positive dining experience for all children. Assist in meal preparation, including cooking, food handling, and serving. Monitor food inventory and assist with ordering supplies as needed. Implement proper food safety practices during all stages of food preparation and service. Engage with children during meal times to promote healthy eating habits.

Qualifications

Experience in the dietary department or as a dietary aide is preferred. Background in menu planning, fine dining, or restaurant experience is a plus. Strong culinary skills with knowledge of food preparation techniques and knife skills. Familiarity with food safety regulations and best practices in the kitchen environment. Previous experience in catering or food service is beneficial. Ability to work collaboratively within a team-oriented environment. Excellent communication skills to interact effectively with children and staff. Join us in making a difference in the lives of children by providing them with nutritious meals in a caring environment. Your expertise will play a vital role in promoting healthy eating habits from an early age.
Job Types: Full-time, Permanent

Pay: $19.00-$24.00 per hour

Expected hours: 35 per week

Work Location: In person