Job Description

Position Overview

The Meat & Cheese Slicer is responsible for accurately slicing, portioning, and packaging a variety of meats and cheeses according to company specifications. This role requires exceptional attention to detail, strict adherence to food safety standards, and the ability to work efficiently in a fast-paced environment. The ideal candidate is reliable, organized, and committed to maintaining safe and sanitary work practices at all times.

Key Responsibilities

Slice, portion, and package meats and cheeses according to established product specifications and customer or production requirements. Operate and clean commercial slicing equipment safely and efficiently. Monitor product quality, including freshness, appearance, and weight accuracy. Maintain strict adherence to

food safety, handling, and sanitation protocols

at all times. Follow all HACCP, CFIA, and company-specific food safety requirements. Ensure all work areas, tools, and equipment are cleaned and sanitized regularly. Label, date, and store products properly to ensure traceability and freshness. Report any equipment issues or food safety concerns immediately to the supervisor. Maintain organized workstations and support inventory rotation (FIFO). Assist with general production duties as required.

Required Skills & Qualifications

Previous experience in food production, deli operations, or commercial slicing is an asset.

Strong understanding of food safety and sanitation practices is mandatory.

Ability to operate slicing equipment safely and efficiently. Ability to stand for extended periods and lift up to 50 lbs. Strong attention to detail and commitment to product quality. Ability to follow instructions and work both independently and as part of a team. Good communication skills and reliability.

Work Environment

Fast-paced, refrigerated food production environment. Requires standing, repetitive motion, and working with sharp equipment. PPE and food-safety-compliant attire must be worn at all times.

Why Join Us?

Opportunity to grow within a food manufacturing environment. Supportive team environment with training provided. Commitment to food safety, quality, and excellence.
Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: No less than 38 per week

Benefits:

Extended health care On-site parking
Experience:

Slicing: 2 years (preferred)
Language:

English. Ability to understand and write english. (required)
Work Location: In person