Job Description

Bang Bang Ice Cream & Bakery is looking for kind and charismatic people to join our core team for Fall 2025/ Summer 2026

Energetic, Food loving persons wanted for permanent p/t FOH position

Approx 18-30+ hours/week. Must be strong (some heavy lifting/lifting 20kg) with adequate upper body strength (strong arms, wrists, elbows) for ice cream scooping.

You will be working in a fast paced environment, and must genuinely like people and food.

Duties include scooping, making waffles, customer service, POS/cash, baking, prepping orders for take-away.

For consideration, please send a letter of intent with resume explaining why us, why you?

If you live outside the downtown core, you will less likely be considered as we do close at 9:30pm please consider your commute.

Job Types: Part-time, Permanent

Summary

As a FOH/Customer Service/Ice Cream Server, you will be essential in delivering outstanding customer experiences while serving delicious ice cream treats. You will utilize your premium skills in time management and Square POS systems to handle transactions smoothly. Additionally, your relevant skills in food handling and sanitation will maintain a safe and clean environment, contributing to our mission of providing high-quality service in a vibrant setting. Join us to create memorable moments for our guests!

Qualifications

Previous experience in food service or restaurant environments Strong customer service and communication skills Proficient in cashiering and cash handling Knowledge of food safety and sanitation practices Ability to operate POS systems including Square Basic math skills for handling transactions and upselling products Effective time management and multitasking abilities
Job Type: Part-time

Pay: $17.50-$18.00 per hour

Expected hours: 18 - 24 per week

Benefits:

Discounted or free food Flexible schedule
Application question(s):

Do you have any ice cream scooping experience?
Experience:

Cash handling: 2 years (required) Food handling: 2 years (required) Customer service: 2 years (required)
Language:

english (required)
Licence/Certification:

food handlers (required)
Work Location: In person