Job Description

Culinary World Tour Teacher & DEIJ Coordinator (Grades 10-12)

Location:

Queen Margaret's School - Duncan, BC

Start Date:

August 2025

Type:

Temporary - Letter of Permission (Annual Reappointment Required)



Are you passionate about global cuisine, cultural storytelling, and creating a more inclusive world through education? Queen Margaret's School is seeking a uniquely qualified educator to lead our

Grade 10-12 Culinary World Tour elective

while serving as the school's

Diversity, Equity, Inclusion, and Justice (DEIJ) Coordinator

.



This is more than a teaching position - it's a chance to blend hands-on culinary instruction with meaningful cultural and equity leadership. We're looking for someone with culinary credentials, lived international experience, multilingual ability, and a deep commitment to building community through food and justice-oriented education.

What You'll Do:

Teach a globally focused culinary course that explores food traditions through language, history, and culture. Supervise student cooking labs while maintaining safety and food handling standards. Lead school-wide DEIJ efforts, from cultural events to student affinity spaces. Offer training and support to staff on inclusive teaching practices.

You Might Be a Great Fit If You:

Have Food Safe Levels 1 & 2 and a Level 1 Cook certification. Have at least 5 years of DEIJ-related experience. Are fluent in multiple languages (an asset in our boarding school context). Are a passionate educator who thrives working across departments and identities.

Note:

A BC teaching certificate is not required as applicants will be considered under a Letter of Permission.



Join a school that values both hands-on creativity and deep social impact.

Apply now to help shape the future - one meal and one conversation at a time.