Job Description

We're looking for an organized, detail-driven multitasker to support our busy Culinary team. As our Culinary Operations Coordinator, you'll be the backbone behind the scenes, handling scheduling, payroll coordination, inventory systems, and ordering, while helping the team meet financial goals and maintain smooth day-to-day operations.

What You'll Do

Assist with weekly Culinary schedules and coordinate hours with Payroll

Maintain and reconcile inventory systems, order food, beverage, and kitchen supplies along with Chef


Track costs and work with leadership to meet financial targets

Support health, safety, and sanitation standards

Assist with Storage and distribute weekly food and beverage deliveries along


Assist with keep fridges clean and organized; monitor temperature checks

Monitor sufficient cleaning chemicals and supplies for kitchen and dish areas

Coordinate preventative cleaning and maintenance of kitchen spaces and equipment with maintenance and culinary department.


Assist with other related duties to support the team's success

What You Bring

Strong organizational and administrative skills

Experience with scheduling, inventory, and cost control

Hospitality or culinary industry experience is an asset

Flexibility, adaptability, and teamwork skills

Excellent written and verbal English communication

Ability to work in a fast-paced, physically active environment

Able to safely lift, carry, and move items up to 50 lbs as part of regular duties (e.g. storing and distributing deliveries)

What We Offer

Medical, dental, life insurance & extended benefits

Associate hotel stay rates

Volunteer support opportunities

Team enrichment events

Financial support for relevant education opportunities

Low-cost on-site housing (if required and available)

Year-round employment

Inclusive work environment


Black Rock Resort resides within the Yuu?u?i??at? - Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.