Culinary Operations Coordinator
Job Description
The School of Trades & Technology is seeking a dynamic individual with management skills to join our Culinary Arts and Cook Apprenticeship programs. The Culinary Operations Coordinator will lead the front-of-house operations of our dining room facilities (two days a week to start) and will coordinate and control inventory for both the restaurant and cook training kitchen.This position has a variety of tasks including facility management, supervision of dining room staff and lab assistants, managing budget, inventory and purchasing of food products for both the Culinary Arts and Cook programs.Red Deer Polytechnic is excited to launch the Culinary Arts program in 2024-25. The Culinary Operations Coordinator will play an integral role in developing how we manage our facilities and purchase our inventory for this new and exciting program.
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Job Detail
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Job IdJD2322197
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRed Deer, AB, Canada
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EducationNot mentioned