Job Description

Chop Steakhouse & Bar is hiring for our newest location at Coal Harbour in Downtown Vancouver. We are hiring for all positions and are looking for experienced culinary managers and people looking to learn and grow in a fast paced and exciting environment.

Please get in touch with us if...

You want to work in an environment that fosters learning about what it takes to be a great manager.

You want to further your culinary skillset, and learn management skills from an experienced team.

You believe in fresh food.

You care about having a positive impact on our planet and fellow team members.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and start your day off with a smile every day.
• We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
• We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• A potential for over $1500 in Scholarships for Culinary School
• We're growing, and we want you to come with us.

• Our team loves the care that goes into preparing each dish. We're full of precision and energy.
• We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
• We care about guest safety; conscientious food handling is the beginning and the end.

• Passionate about food and teamwork.
• Excitement to grow and be challenged.
• The understanding that teams are built on respectful communication.
• A commitment to safe food handling.
• A track record of excellence in your previous culinary roles.