Job Description

Culinary Management Instructor(Chef)

At Canadore@Stanford College we provide our students with a learning environment that is positive, comfortable, and interactive. Our vocational and certificate programs include hands-on learning, methodologies and processes that are currently being used by today's leading employers.

Our Diploma and Certificate career training programs are designed to provide students with the skills, knowledge and practical experience needed to excel in today's workplace. We offer programs in healthcare, business, trades, education, technology and legal at our campuses, located in Mississauga, Scarborough, and Brampton.

Canadore @Stanford instructors are responsible for developing engaging learning environments and providing quality programming for all students.

What You'll Be Doing

Develop and deliver course content in classroom and online when required, this incudes preparing, organizing and implementing course materials, using appropriate educational approaches and techniques: adult learning methodologies, multi-media presentations and incorporating technology into learning process according to college standards.

Establish and communicate clear course objectives for all learning modules; instruct and evaluate student progress and achievement, develop students' skills, and encourage a positive learning environment according to the program.

Observe and evaluate student's work to determine progress, provide feedback and make suggestions for improvement; maintain accurate and complete records of student's development.

Establish and enforce classroom rules and procedures; instruct and monitor students in the use of learning materials and equipment.

Track student attendance; report absenteeism to the campus administrator and input grades according to the colleges protocols.

Ensure adherence to all safety standards and practices, including oversight, care and maintenance of any equipment used in the classroom.

Participate in various administrative events this includes attending staff meetings, graduation ceremonies, professional development trainings and keeping up to date with industry developments.

To be successful in the Instructor position, individuals must be committed to developing, maintaining and demonstrating the following:

Education and Experience:

Bachelor's degree or equivalent in culinary arts or a related field.

WES evaluation for degree required if degree is earned abroad

Minimum of 4 years of teaching experience or experience in professional kitchen/culinary education setting.

An equivalent combination of education and experience will be considered.

A credential in adult education or in progress from an accredited post-secondary institution. Teaching experience is preferred.

Passion for culinary education and a commitment to student success.

About You:

Relevant industry skills and knowledge relating to the area of teaching.

Eagerness for sharing knowledge and experience with others to the advancement of your field.

Interest in academic and multi-model education approaches is an asset.

High standards of behavior, a professional attitude and commitment to quality service.

Regards students with respect and equity; creating an inclusive environment while providing constructive feedback.

Strong oral, written and technological skills, including presentation and group facilitation.

Ability to motivate and inspire students.

Ability to work cooperatively with other instructors and staff.

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.

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Accommodations are available for applicants with disabilities throughout the recruitment process.

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Job Types: Part-time, Fixed term contract

Pay: $32.00-$35.00 per hour

Application question(s):

what courses have you taught in culinary arts?
Education:

Master's Degree (required)
Experience:

professional kitchen or culinary education setting: 4 years (required)
Licence/Certification:

WES (required)
Work Location: In person