Job Description

At Onward Manufacturing Company Limited, we are a proudly North American, Family-owned manufacturer of premium quality, high performance gas barbecue and related accessories. Our Broil King gas grills are designed, engineered, manufactured, and assembled from raw materials and components to finished barbecue, in the US and Canada. Broil King is sold in over 40 countries and backed by a worldwide network of sales and distribution partners.

When it comes to quality, there can be no compromise. Improvement to quality is a never-ending journey. Onward was the first grill company to embrace ISO quality standards and remains committed to insuring and continuously improving the quality of every process, component, product and service to deliver an exceptional experience our customers have grown to trust.

Visit our websites to learn more about us: Onward Manufacturing Company Limited-Since 1906 (www.omcbbq.com) / Broil King - www.broilking.ca

General Function

Reporting to the Product Development and Marketing team, the Culinary and Guest Experience Coordinator is responsible for overseeing all aspects of culinary requirements for Onward Manufacturing Company Ltd. including but not limited to maintaining the showroom and kitchen facilities in show ready condition, develop and implement food service for office and guest meals/events designed to highlight the overall capability of the product and support marketing and graphics with food styling and creative.

Job Responsibilities by Category:

Cooking and Event Planning

Ensure all food is prepared to the highest standards while maintaining and developing the Broil King cooking techniques. Preparation and Cooking for private functions. Organize large BBQ events while ensuring food safety standards. Develop standard cooking routines for lunch and staff events. Be involved in planning, coordination, cooking, and execution of culinary events planned for Onward's guests, visitors, vendors, etc. Maintain the showroom by stocking inventory where needed and making sure all BBQs are cleaned and polished. Menu planning, and completing necessary food pick up and ordering based on what is needed for that week. Maintain a clean, tidy, and organized kitchen at all times.
Food Styling

Work with the graphics team to create visually appealing food to stage on BBQs or wherever it might be needed. Style food appropriately for Photoshoots to promote and tell the story outlined by the Creative Director. Reduce food waste by utilizing, in a safe manner, food that has been used for photo shoots.
Social Media

Assist the marketing and creative team in the development of social media content promoting the Broil King Brand. Promote use and advantages of Broil King product across our social media platforms. Manage the Broil King Recipe Page; review, organize, and keep current and up to date.
Teaching and Development

Develop standard grilling techniques to train stakeholders on key features and benefits of Broil King grills Teach staff and visitors standardized techniques to maximize their Broil King experience.

Experience

:

Minimum 3+ years in Culinary Field Culinary degree/diploma, or comparable degree/diploma from a post secondary institute may be considered an assist. Experience in large event cooking. Social media competent. Experience in menu preparation and execution. Experience in kitchen organization with an emphasis on cleanliness.

Working Conditions:

This position requires the incumbent to be available both in the office, as well as working off site at event locations or photoshoots. Travel to offsite events is required (overnights and weekends may be included in this). The working area is expected to be organized, clean and well maintained.

Work Hours:

As required Monday to Friday 8:30am to 5:00pm EST Additional time as required may include travel, weekends, our overnight commitments.
Job Types: Full-time, Permanent

Expected hours: No less than 40 per week

Benefits:

Casual dress Dental care Extended health care Life insurance On-site parking RRSP match Vision care
Schedule:

Monday to Friday Weekends as needed
Work Location: In person