Job Description

Overview

We are seeking a talented and passionate Cuisinier to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Cuisinier, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, including chopping, slicing, and dicing ingredients as needed. Ensure all food handling procedures are followed to maintain the highest standards of food safety and hygiene. Collaborate with kitchen staff to ensure timely service and high-quality food presentation. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Monitor inventory levels of food supplies and assist with ordering as necessary. Help train new kitchen staff on food preparation techniques and safety practices.

Requirements

Proven experience in food preparation within a restaurant or food service environment is preferred. Strong knowledge of food handling, safety regulations, and sanitation practices. Ability to work effectively in a team-oriented kitchen setting. Excellent time management skills with the ability to handle multiple tasks simultaneously. Passion for cooking and creating delicious meals that meet customer expectations. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating exceptional dining experiences through your culinary skills!

Job Types: Full-time, Part-time

Pay: $17.26-$24.85 per hour

Expected hours: No more than 40 per week

Language:

English (preferred)
Work Location: In person

Expected start date: 2025-08-03