Job Description

Cuisinier

Job Overview

We are seeking a skilled and passionate Cuisinier to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in meal preparation and food handling. As a Cuisinier, you will be responsible for creating delicious dishes while adhering to food safety standards and maintaining a clean kitchen environment. This role is perfect for individuals who thrive in a fast-paced restaurant setting and are eager to contribute to a collaborative kitchen team.

Duties

Assist in the planning and execution of daily meal preparation tasks. Ensure all food is handled safely and meets health regulations. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor food inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food handling, preparation, and safety standards. Ability to work efficiently in a fast-paced kitchen setting. Excellent communication skills and a team-oriented attitude. Passion for cooking and creating exceptional dishes. Flexibility to work various shifts, including evenings and weekends.
Join our team as a Cuisinier and bring your culinary skills to life while contributing to an exciting dining experience for our guests!

Type d'emploi : Temps plein, Temps partiel

Remuneration: 16,10$ a 20,00$ par heure

Capacite a faire le trajet ou a demenager:

Boisbriand, QC J7G 1B1: Faire le trajet sans probleme ou prevoir un demenagement avant de prendre son poste (Obligatoire)
Experience:

Travail en cuisine: 1an (Obligatoire)
Langue:

Francais (Obligatoire)
Lieu du poste : En presentiel