Take customer orders, operate the POS system, and ensure accuracy.
Prepare food and beverages following standard recipes and procedures.
Maintain cleanliness and safety in workstations and store areas.
Collect customer reviews and suggest menu items to enhance sales.
Address team concerns and foster a positive work environment.
General kitchen duties, including dishwashing.
Requirements:
Experience: 3-4 years in a Canadian restaurant setting with knowledge of industry standards.
Age Preference: 18+ years, with proven maturity and professionalism. (must)
Strong multitasking, communication, and customer service skills.
Familiarity with food safety and hygiene practices
12-24 Hours per week
Certification:
Food Safe Level 1 (Mandatory)
Job Types: Full-time, Part-time
Pay: $17.85-$18.85 per hour
Ability to commute/relocate:
Surrey, BC V3W 3N3: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
What's your present status ?
Experience:
Fast Food restaurant: 1 year (required)
Licence/Certification:
Food Safety Certification (required)
Work Location: In person
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