Job Description

Overview

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in delivering exceptional service to our customers while ensuring the highest standards of food safety and sanitation. This position is perfect for individuals who thrive in a team-oriented atmosphere and are passionate about the food industry.

Responsibilities

Prepare and serve food items according to company recipes and standards. Maintain cleanliness and sanitation of the kitchen and dining areas. Operate kitchen equipment safely and efficiently. Adhere to food safety guidelines to ensure the quality and safety of all food products. Assist with inventory management, including stock rotation and ordering supplies as needed. Engage with customers, providing friendly service and upselling menu items when appropriate. Process transactions accurately using the POS system. Work collaboratively with team members to ensure smooth operations during peak hours. Manage time effectively to meet customer demands while maintaining quality standards.

Skills

Experience in the food industry is preferred but not required; training will be provided. Strong understanding of food preparation techniques and food safety practices. Ability to sanitize work areas and equipment effectively. Familiarity with restaurant operations, including kitchen workflow. Proficient in using POS systems for order processing and payment handling. Excellent time management skills to handle multiple tasks efficiently. Basic math skills for handling cash transactions and inventory counts. Strong communication skills, both verbal and written, to interact with customers and team members.
Join our team as a Crew Member, where your contributions will be valued, and your growth encouraged within the dynamic world of the restaurant industry!

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Additional pay:

Overtime pay Tips
Benefits:

Flexible schedule
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday Morning shift Weekends as needed
Language:

English (required)
Work Location: In person