Job Description

Overview

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in providing excellent customer service, preparing food, and maintaining a clean and safe dining experience for our guests. This position requires individuals who are passionate about the food industry and committed to delivering high-quality service.

Duties

Prepare food items according to established recipes and standards, ensuring quality and presentation. Operate the POS system, including Micros POS, for order processing and cash handling. Provide exceptional customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Maintain cleanliness and sanitation in the kitchen and dining areas, adhering to food safety guidelines. Assist with food handling and serving, ensuring that all items are presented correctly. Manage time effectively to ensure timely service during peak hours. Upsell menu items to enhance the customer experience and increase sales. Collaborate with team members to ensure smooth operations during shifts.

Qualifications

Previous restaurant experience is preferred but not mandatory; training will be provided. Strong customer service skills with the ability to communicate effectively with guests. Basic math skills for handling cash transactions accurately. Knowledge of food safety practices and sanitation standards. Ability to work efficiently in a fast-paced environment while managing time effectively. Experience with food preparation and kitchen operations is a plus. A positive attitude and willingness to learn new skills within the food service industry. Join our team as a Crew Member and contribute to creating memorable dining experiences for our customers! Require Food Safe and Serving it right Certifications.
Preferring in hand resume. Apply on-site.

Job Type: Part-time

Pay: $17.85-$25.80 per hour

Expected hours: 24 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Language:

English (preferred)
Licence/Certification:

Food Safety Certification (preferred) Serve Right (preferred)
Work Location: In person