Job Description

Job Purpose

At Mucho Burrito, we are passionate about providing our guests with a great meal and an even better experience. We use real food and the freshest ingredients to pack our menu full of chef-designed, authentic Mexican flavours. As a member of our team, you are not only an expert at preparing the guest's food, but an expert in engaging with our guests and creating a memorable experience.

Duties and responsibilities

Able to work morning/afternoon shifts Contribute to a positive team environment Provide the highest level of hospitality by engaging and interacting with guests Prepare all food and beverage items to the highest standard following recipes and procedures Anticipate and respond to flow of orders to ensure timely completion of all food items Knowledgeable about the menu and can communicate this to the guests Accurately complete all station set up and closing procedures Maintain food quality control and productivity at all times Adhere to all safe food handling procedures and uphold food safety practices Maintain cleanliness and health & safety standards of your station at all times Follow all operational policies and procedures Maintain consistent attendance and punctuality

Qualifications & Experience

Previous experience in a restaurant or service environment preferred Valid Food Handlers Certificate preferred

Skills & Fit

Strong interpersonal skills Ability to work as part of a team Ability to understand and carry out verbal and written instructions Ability to learn quickly

Physical Requirements

Constant standing/walking for duration of shift on a hot cooking line Occasional pushing, pulling, light lifting
Job Type: Part-time

Pay: From $17.60 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person