Job Description

Overview

We are seeking a skilled and passionate Crepier to join our culinary team. The ideal candidate will have a strong background in preparing and serving crepes, showcasing creativity and attention to detail in every dish. This role is perfect for individuals who thrive in a fast-paced environment and have a love for creating delicious, high-quality food.

Duties

Prepare a variety of sweet and savory crepes according to established recipes and customer preferences. Ensure that all ingredients are fresh, properly stored, and prepared in accordance with health and safety regulations. Maintain cleanliness and organization of the cooking area, including equipment and utensils. Collaborate with kitchen staff to ensure timely service during peak hours. Engage with customers to provide recommendations and take special requests for crepe orders. Monitor inventory levels of ingredients and communicate needs to management for restocking.

Skills

Proven experience as a crepier or in a similar culinary role, with a focus on crepe preparation. Strong knowledge of food safety practices and kitchen sanitation standards. Excellent communication skills, with the ability to interact positively with customers and team members. Ability to work efficiently under pressure while maintaining high-quality standards. Creativity in developing new recipes or variations of traditional crepes is highly desirable. Strong organizational skills with attention to detail in food presentation. Join our team as a Crepier where your culinary skills will shine, contributing to an enjoyable dining experience for our guests!
Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 30 - 44 per week

Work Location: In person