2+ years of experience in cost accounting, preferably in a manufacturing or seafood industry.
CPA, CMA, or CGA designation, or actively working toward CPA certification.
Understanding of IT systems and cost tracking.
Responsibilities:
Conduct inventory evaluations at month-end, quarter-end, and year-end.
Maintain accurate records of supply inventory and ensure correct valuation.
Collaborate with production, shipping, and receiving teams to streamline cost tracking.
Perform frequent inventory counts.
Assist IT and company leadership in completing the inventory module in the ERP system.
Provide financial reporting and cost analysis
Nice-to-Have Qualifications
Experience in seafood processing, manufacturing, or fish plant operations.
Familiarity with ERP systems and inventory management software.
A hands-on, team-oriented approach with a proactive mindset.
Job Type: Full-time
Pay: $85,000.00-$90,000.00 per year
Benefits:
Dental care
Extended health care
On-site parking
Work Location: In person
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