Job Description

Event Coordinator



We are looking for a talented Event Coordinator to facilitate the coordination of our Events with our Event Manager in partnership with the Sandman Signature and Tavern on King Edward.



As an Event Coordinator, you will have the opportunity to help develop and mentor your team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Event Manger and restaurant leaders as well as the hotel division.

WHAT'S IN IT FOR YOU:

Competitive Wages Complimentary meals when working Guaranteed Work hours Opportunity for growth within our company Personal development and mentorship from Event Manager Discount card for our restaurants (Moxies, Chop, Denny's, Shark Club and Rockford) Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort Flexible work schedule(days, evenings & weekends)

THE ROLE:

To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company Providing leadership, training, and mentorship for our event team Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints Event Inventory planning Expert scheduling?and labour control Attending weekly EO meetings with the Chef & Event Manager to ensure culinary excellence Oversee & supervise Event Execution to ensure a successful guest experience; set-up of event rooms, delegate tasks to servers & porters, quality control food and facility Ability to take on Event Manager's roles & responsibilities due to illness or vacation

COMPETENCIES & CHARACTER:

Attention to detail



Professional presentation & appearance standards



Remains calm under pressure



High level organization & planning



Strong Computer Skills including Microsoft Word, Excel, Microsoft Teams & Outlook



Excellent communication skills- written & verbal



Ability to stand for long periods of time; bending, and lifting up to 50lbs



Positive attitude, and ability to uplift your team



Strong leadership skills



Flexible availability



Ability to speak French considered an asset



We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.



Event Coordinator



We are looking for a talented Event Coordinator to facilitate the coordination of our Events with our Event Manager in partnership with the Sandman Signature and Tavern on King Edward.



As an Event Coordinator, you will have the opportunity to help develop and mentor your team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Event Manger and restaurant leaders as well as the hotel division.

WHAT'S IN IT FOR YOU:

Competitive Wages Complimentary meals when working Guaranteed Work hours Opportunity for growth within our company Personal development and mentorship from Event Manager Discount card for our restaurants (Moxies, Chop, Denny's, Shark Club and Rockford) Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort Flexible work schedule(days, evenings & weekends)

THE ROLE:

To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company Providing leadership, training, and mentorship for our event team Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints Event Inventory planning Expert scheduling?and labour control Attending weekly EO meetings with the Chef & Event Manager to ensure culinary excellence Oversee & supervise Event Execution to ensure a successful guest experience; set-up of event rooms, delegate tasks to servers & porters, quality control food and facility Ability to take on Event Manager's roles & responsibilities due to illness or vacation

COMPETENCIES & CHARACTER:

Attention to detail



Professional presentation & appearance standards



Remains calm under pressure



High level organization & planning



Strong Computer Skills including Microsoft Word, Excel, Microsoft Teams & Outlook



Excellent communication skills- written & verbal



Ability to stand for long periods of time; bending, and lifting up to 50lbs



Positive attitude, and ability to uplift your team



Strong leadership skills



Flexible availability



Ability to speak French considered an asset



We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.