Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Line Cook, you will play a crucial role in ensuring our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

Responsibilities

Able to adapt to diverse menu and service type (concession food preparation as well as seat down dinners, for small and large groups) Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner while maintaining quality Assist with meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organization of the kitchen area, adhering to food safety standards Collaborate with kitchen staff to ensure smooth service during peak hours Monitor inventory levels and assist with ordering supplies as needed Follow all health and safety regulations related to food handling and preparation

Experience

Previous experience in a restaurant or food service environment is preferred Strong knowledge of cooking techniques and food safety practices Familiarity with kitchen equipment and tools used in meal preparation Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with staff
Join us in creating memorable dining experiences through exceptional cuisine!

Job Type: Seasonal
Contract length: 6-7 months

Pay: $15.00-$25.00 per hour

Expected hours: 8 - 40 per week

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Language:

English (required)
Work Location: In person