Position Overview This is a dual-role position. Successful applicants must be willing to both cook menu items and serve customers depending on daily needs and shifts.
Responsibilities Prepare and cook menu items according to Clubhouse standards Serve food and beverages to guests in a friendly, professional manner Take orders, handle payments, and provide excellent customer service Maintain a clean and organized kitchen and service area Work as part of a team to keep service running smoothly during busy times
Requirements Must be 19 years of age or older Available to work April 2 - September 30 (can make acceptions to start in May) Able and willing to cook and serve (training provided) Must be available to work weekends Must be available for morning and evening shifts Positive, upbeat, and team-oriented attitude Ability to work in a fast-paced environment Must have Food Safety and Serve It Right certification, or be willing to obtain them
What We're Looking For Someone reliable, friendly, and willing to learn A team player who enjoys working with the public Experience is an asset, but not required -- training will be provided Why Work With Us Fun, social golf course atmosphere Supportive team environment Great summer job in a beautiful setting Opportunity for consistent seasonal hours