Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our restaurant team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to delivering high-quality meals in a fast-paced environment. As part of this team, you will play a vital role in ensuring customer satisfaction through delicious food and excellent service.

Shift Schedule

Tuesday - 5pm - 10p
Wednesday - 5pm -10pm
Saturday - 4pm -10pm
Sunday -4pm -10pm

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards. Maintain cleanliness and sanitation of the kitchen and food preparation areas, adhering to health and safety regulations. Assist in the inventory management of food supplies, ensuring stock levels are maintained. Provide exceptional customer service by engaging with guests and accommodating special requests when possible. Assist with cashiering duties as needed, including processing payments accurately. Upsell menu items to enhance customer experience and increase sales.

Skills

Knowledge of food handling practices and safety regulations. Excellent customer service skills, with the ability to engage positively with guests. Experience in food preparation techniques within the food industry. Ability to sanitize work areas and equipment properly to maintain health standards. Familiarity with upselling techniques to enhance guest satisfaction and sales performance. Previous experience in food service is preferred but not required; training will be provided for the right candidate. Have the ability to work alone when needed as well as multi task between preparing customer orders and working on the to-do list left by store manager.
Join our team and contribute your culinary skills to create memorable dining experiences for our customers!

Job Type: Part-time

Pay: $15.00-$15.50 per hour

Expected hours: 20 - 24 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

4 hour shift Day shift Evening shift Every Weekend Monday to Friday Morning shift Weekends as needed
Work Location: In person