Job Description

We are looking for a reliable and motivated individual to join our team as a Cook/Server/Cashier. The ideal candidate will have previous experience working in restaurant or kitchen environment and be comfortable multitasking between food preparation, customer service and POS System.

Responsibilities:

Prepare and cook menu items according to company recipes and standards Maintain cleanliness and food safety procedures in the kitchen and serving areas Take customer orders in a friendly, efficient manner Operate POS system and debit, and credit transactions accurately Assist with stocking, prep work, and general restaurant duties Provide excellent customer service at all times

Requirements:

Minimum

1 year experience

in a cook, server, or cashier role Strong communication and customer service skills Ability to work in a fast-paced environment Reliable, punctual, and able to work flexible hours Knowledge of food safety and handling practices
Job Types: Full-time, Permanent, Fixed term contract

Benefits:

Discounted or free food On-site parking
Experience:

Restaurant: 1 year (required) Kitchen: 1 year (required)
Work Location: In person