Job Description

Job Overview

We are seeking a dedicated and passionate Cook/Server to join our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, showcasing skills in food preparation, service, and safety. This role requires a commitment to high standards of customer service and an ability to work efficiently in a fast-paced environment.

Responsibilities

Provide outstanding service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. Collaborate with kitchen staff to ensure timely and accurate meal preparation and presentation. Maintain cleanliness and organization of the dining area, ensuring compliance with food safety standards. Demonstrate excellent knife skills while assisting in food preparation and cooking as needed. Handle food safely and efficiently, adhering to all health regulations and guidelines. Engage with customers to provide recommendations based on menu offerings, enhancing their overall experience.

Experience

Strong culinary experience with a focus on meal preparation, cooking, and catering is highly desirable. Familiarity with restaurant operations, including food service protocols and kitchen experience is essential. Knowledge of food safety regulations and best practices within the food industry is required. Excellent communication skills with the ability to work as part of a team while providing exceptional customer service. Join us in creating memorable dining experiences that delight our guests!
Job Type: Part-time

Pay: $15.80-$18.00 per hour

Language:

English (preferred)
Work Location: In person