Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Relocation costs covered by employer
Tasks
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate
Work Term: Temporary
Work Language: English
Hours: 32 to 40 hours per week
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