Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Relocation costs covered by employer
Tasks
Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit
Certificates, licences, memberships, and courses
Food Safety Certificate Work Term: Temporary Work Language: English Hours: 32 to 40 hours per week
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