Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods

Cuisine specialties

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Canadian

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Excellent oral communication Judgement Organized Time management

Experience

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2 years to less than 3 years

Financial benefits

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Gratuities

Other benefits

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* Free parking available