Job Description

POSITION SUMMARY

We are seeking an energetic individual to join the Kitchen Team in the role of Pastry Cook's Helper. The candidate will assist in preparing and serving all dessert and pastry items under general supervision, in accordance with the production standards established by the Executive Chef and the Pan Pacific Hotel.

KEY RESPONSIBILITIES

The key responsibilities of the Pastry Cook's Helper include, but are not limited to:

Prepares and services all food items according to Pan Pacific Hotel recipes and standards Ensures minimum waste in food preparation; maintains daily mise-en-place Ensures consistency in taste and presentation of prepared food items Maintains a clean and safe working environment Performs other related duties as required

COMPETENCY REQUIREMENTS

Maintain the highest standard of professionalism, ethics, grooming, and attitude towards guests, clients, and other associates; maintain professional business confidentiality as required. Is willing to learn and strive to achieve proficiency under the guidance of the Executive Chef, Pastry Chef, Chef de Partie, and Commis. Rotation and proper organization of raw ingredients and finished products, and must report the improper counts. Familiar with Pastry tool techniques: knife, spatula, and techniques for cutting, slicing, and peeling. Proper responses with other departments and the manager on duty. Upkeep of the daily freshness to ensure first-class products and service. Meets demands to a high standard of quality and in a timely manner Achieves consistency in the taste of prepared food items. Contributes an energetic and positive attitude to the hotel atmosphere.

SELECTION CRITERIA

Qualifications and Technical Experience

Graduate Pastry, Baking, or Culinary education. Knowledge of food handling; HACCP (Food Safe Certificate) Knowledge of safety equipment and procedures as outlined by the Hotel *

Schedule:

Rotating Shifts, early morning start time as early as 6:00am; Weekends & Holidays Involved