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Hiring Unit:
Student Housing & Hospitality Services
Under the direction of the Supervisor, assists in the preparation of all food items.
Qualifications RequiredDiploma from an accredited culinary school OR High School Leaving Diploma with three (3) years' experience as a Cook's Helper.
Ability to read and write English and/or French.
Good communication skills.
Knowledge of French and English. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing.
Additional information
Temporary part-time position August 17, 2025 to April 30, 2026. Work hours and location are variable.
Hourly Salary:
$27.37
Hours per Week:
up to 38.75 per week (day, evening, night). Must be available for weekend schedules from Sunday to Saturday, according to needs.
Location:
Bishop Mountain Hall/Royal Victoria College/Douglas Hall, as per need.
Supervisor:
Dining Hall Supervisor and/or Chef
As one of Montreal's Top Employers, here is what we offer: Competitive benefits package (Health, Dental, Life Insurance) (if eligible)*
Defined contribution pension plan (with employer contribution up to 10%) (if eligible)*
Group Registered Retirement Savings Plan (RRSP) and Tax Free Savings Account (TFSA)
Competitive vacation policy (if eligible)*
Paid time off over the December holiday period(if eligible)*
Tuition waiver for regular employees and their dependents(if eligible)*
Up to two (2) days of remote work per week where the position permits(if eligible)*
Before applying, please note that to work at McGill University, you must be both authorized to work in Canada and willing to work in the province of Quebec at the campus where the position is based / located.
Knowledge of English: McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. The level of English required for this position has been assessed at a level # (qualifier) on a scale of 0-4.
For a definition of our language proficiency levels, please click here
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