Job Description

About us

Shadow Mountain Golf is a small business in Cranbrook, BC V1C 7B6. We are professional, agile and our goal is to Provide an amazing product and service experience for our guests daily..

Our work environment includes:

Modern office setting Food provided

Shadow Mountain Golf Course

Line-Cook

: Business can vary to fast paced and down time very quickly. We are looking for someone who can work independently when needed and be reliable. Experience is an asset with flat-top, grill, fryer, soups and prepping, but willing to train the right person as well.

Responsibilities:

Delivering first-class service and guest experience Working with a great team and great restaurant culture A passion to grow the game of golf and offer every customer with an incredible experience Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Fast-paced environment Physically demanding Attention to detail

Qualifications/Assets:

Food Safety Certificate/ or able to obtain Standing for extended periods Initiative Flexibility Team player Excellent oral communication Client focus Dependability Judgement Reliability Organized

Benefits:

Golf Privileges Golf Shop Merchandise & Restaurant Discounts Staff Uniform Full-time or Part-time employment On-site Parking
Please send your resume to Head Professional Doug Schneider at doug.schneider@shadowmountain.ca

We are looking forward to you being part of our Team!

Job Types: Full-time, Part-time, Seasonal
Contract length: 5 months

Pay: Up to $20.00 per hour

Expected hours: 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Overtime Weekends as needed
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

Expected start date: 2025-05-26