Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Monitor inventory levels and assist with ordering supplies as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Help train new kitchen staff on proper cooking techniques and food handling practices. Participate in menu planning and contribute creative ideas for new dishes.

Qualifications

Proven experience as a Cook or in a similar role within the food service or restaurant industry. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced kitchen environment. Excellent organizational skills with attention to detail in meal preparation. Ability to work collaboratively as part of a team while also being self-motivated. Flexibility to work various shifts, including evenings and weekends as required. A passion for cooking and creating high-quality meals that meet customer expectations.
Join our team today and bring your culinary skills to life!

Job Types: Full-time, Part-time

Pay: $15.00-$16.00 per hour

Schedule:

Evening shift Monday to Friday Night shift Weekends as needed
Language:

English (preferred)
Work Location: In person