Job Description

Job Overview

We are seeking a dedicated and skilled Prep Cook to join our production team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a crucial role in the kitchen by assisting with meal preparation, ensuring that ingredients are ready for cooking, following standardized recipes, cooking following food safety guidelines and regulations and supporting the overall efficiency of our food service operations.

Credentials/Qualifications:

Culinary Arts Diploma Current Food Handler certification and maintains valid certification throughout employment

Responsibilities

Prepare ingredients for cooking by washing, chopping, and measuring food items. Follow standardized recipes and production numbers Assist in menu planning and recipe development as needed. Ensure all food is prepared in accordance with established recipes and standards. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Follow all food safety guidelines and regulations to ensure safe food handling practices. Collaborate with chefs and other kitchen staff to ensure timely meal preparation. Participate in catering events as required, assisting with setup and serving as needed. Utilize knife skills effectively for efficient meal preparation.

Skills

Previous experience in a dietary department or as a dietary aide is preferred. Strong background in food preparation, cooking, and food service operations. Familiarity with menu planning and catering services is advantageous. Knowledge of food safety practices and regulations is essential. Culinary experience in a restaurant or kitchen environment is highly valued. Excellent knife skills for efficient meal preparation. Ability to work collaboratively in a fast-paced kitchen setting. Strong attention to detail and commitment to quality in food handling. Join our team and contribute your culinary expertise to create delicious meals that delight our guests!
Job Types: Part-time, Casual

Pay: From $25.19 per hour

Expected hours: 15 per week

Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

cooking: 3 years (preferred)
Work Location: In person

Expected start date: 2025-09-08