Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Helper to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will assist in various kitchen tasks, ensuring that meal preparation and food handling meet the highest standards of quality and safety. This role is essential for maintaining an efficient kitchen operation and supporting our culinary team in delivering exceptional dining experiences.

Responsibilities

Assist with meal preparation by chopping vegetables, preparing ingredients, and assembling dishes as directed by the cook or chef. Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. Help with food handling tasks, ensuring all items are stored correctly to comply with food safety regulations. Support the cooking staff by providing necessary tools and ingredients during busy service times. Follow all health and safety guidelines to maintain a safe working environment. Participate in inventory management by assisting with stock rotation and reporting any shortages to management.

Experience

Previous experience in a kitchen or restaurant setting is preferred but not required; we welcome candidates eager to learn. Familiarity with food preparation techniques and basic cooking skills is a plus. Knowledge of food safety practices and proper food handling procedures is beneficial. Strong teamwork skills with the ability to work efficiently under pressure in a fast-paced environment. A positive attitude and willingness to assist others are essential for success in this role.
Join us as we create delicious meals and memorable experiences for our guests!

Job Types: Part-time, Seasonal
Contract length: 3 months

Pay: $17.00-$20.00 per hour

Expected hours: No less than 15 per week

Work Location: In person