Job Description

Cook/Kitchen Hand/Cashier

We are a Asian inspired quick service restaurant known for our fresh ingredients, bold flavors, and quick service. We're looking for a reliable and efficient cook to join our kitchen team.

Reports To: Manager on Duty

General Duties: The general duties of the Line Cook/Prep Cook include prep duty during down time, supporting line cook or prep cook on duty, maintaining a clean work area. Prep cook responsible for POS (point of sale system to record and cash out orders), ensuring correct processing of orders including, opening, closing and balancing at end of shift. Additional support to the manager as needed including managing inventory. This position requires long periods of standing and some lifting.

Overview of Job:

Wok experience an asset

Cooking on the line as needed

Prep all required food and sauce items

Knowledge of all prep recipes and procedures

Stock rotation first in first out

Maintain clear and respectful communication with all employees and customers

Line set up and tear down

Preparing online and take out food orders as needed

Cleaning kitchen and maintaining kitchen equipment while practicing perfectionism in sanitation and quality control

Use of hot woks, fryers, and other kitchen equipment

Reading, understanding and following recipes and measurements

High level of pride and care of food quality

Recording food waste and maintaining portion control

Areas of Responsibility:

Speed, a sense of urgency in cooking dishes in a timely manner

Some dishwashing may be required

Maintaining cleanliness and sanitation of the line area to ensure knowledge and practice of the food safety principles

Strong understanding of the menu, with the ability of handling food and allergy requests

Keep area organized to improve efficiency of your food station

Treat machines and food with care

Sweeping and mopping floors

Take out garbage and replace bags

Additional duties if needed

The ability to take initiative

Qualifications:

Food safety course is mandatory (available online)

Experience minimum 2 years

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule
Experience:

wok: 1 year (preferred) kitchen: 2 years (preferred)
Language:

English (required)
Location:

Etobicoke, ON M8X 1C4 (preferred)
Work Location: In person