We are looking for a dedicated and passionate Evening Cook to join our Food and Beverage team. These roles are essential in starting our guests' day off right by providing a delicious and well-prepared breakfast, ensuring food quality and cleanliness standards are maintained. The ideal candidate will have a friendly demeanor, a passion for food preparation, and a commitment to providing outstanding customer service.
Responsibilities:
Prepare and cook food items according to industry and food safe standards and recipes
Maintain the restaurant, keeping the area clean and inviting, and ensuring food items are well presented and fresh.
Greet guests warmly and assist them with any questions or requests regarding the food service.
Maintain cleanliness and organization in the kitchen and buffet area, adhering to health and safety standards, ensuring full compliance with food safety and brand standard.
Monitor inventory of food and kitchen supplies, reporting any shortages to management in a timely manner.
Collaborate with kitchen and hotel staff to ensure a seamless service experience for guests.
Handle food preparation and serving tasks with attention to detail, including the use of proper portion control and kitchen equipment.
Clean up after service, including washing dishes, sanitizing surfaces, and preparing the area for the next day.
Participate in training and development opportunities to improve skills and knowledge related to the position.
Qualifications:
Must have valid BC food safe certification.
Ability to work evening and weekend shifts.
Prioritization and time management skills with ability to work efficiently under pressure.
Previous experience in a breakfast service or kitchen role preferred.
A team player with positive attitude and strong work ethic.
Physical Requirement:
Ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
Ability to stand for extended periods and lift up to 35 pounds.
Benefits:
Competitive salary.
Health, Dental, and Vision Insurance.
Paid time off and holiday pay.
Employee discounts at Marriott properties worldwide.
Opportunities for career advancement and professional development.
Job Type: Part-time
Pay: $18.50-$19.50 per hour
Language:
English (preferred)
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
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