Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food handling and safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards for quality and presentation. This position requires a commitment to excellence in the kitchen and the ability to work collaboratively with other kitchen staff in a fast-paced environment.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Assist in meal preparation, ensuring all dishes are prepared on time and to specification. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Follow food safety guidelines and maintain proper food handling practices at all times. Collaborate with kitchen staff to ensure efficient workflow during peak service times. Monitor inventory levels of ingredients and supplies, assisting with ordering as needed. Help train new kitchen staff on cooking techniques and safety procedures. Participate in menu planning and contribute ideas for new dishes or specials.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods. Familiarity with food safety regulations and best practices in the food industry. Ability to work well under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for cooking and creating high-quality meals that delight customers. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person