Job Description

Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure food safety and sanitation standards are met in the kitchen
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Assist in food inventory management
- Maintain a clean and organized work area
- Follow proper food handling procedures to prevent cross-contamination

Requirements:
- Previous experience working in a restaurant or food service industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Monday to Friday Morning shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person