Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role is vital to ensuring the smooth operation of our food service establishment, focusing on providing exceptional customer experiences through quality food preparation and service. The ideal candidate will have a passion for the food industry and a commitment to food safety standards. This position offers an opportunity to develop culinary and hospitality skills in a dynamic environment.

Duties

Serve customers efficiently and courteously, ensuring a positive dining experience Prepare and assemble food items according to established recipes and presentation standards Cook menu items accurately, maintaining consistency and quality Handle food safely, adhering to all health and safety regulations Assist in meal preparation, including chopping, mixing, and plating dishes Maintain cleanliness of the kitchen and dining areas throughout shifts Follow food handling procedures to prevent contamination and ensure freshness Support team members during busy periods to ensure timely service Restock supplies as needed to maintain smooth operations

Requirements

Previous experience in food service or restaurant environments preferred Knowledge of food preparation, cooking techniques, and food safety protocols Ability to handle multiple tasks efficiently in a fast-paced setting Kitchen experience or familiarity with food handling equipment is a plus Commitment to maintaining high standards of cleanliness and safety Flexibility to work various shifts including peak hours Passion for the food industry with a desire to learn and grow within the role
This position is ideal for individuals passionate about food service and hospitality who are eager to contribute to a welcoming dining environment while honing their skills in the food industry.

Job Type: Part-time

Pay: $15.00-$26.89 per hour

Work Location: In person