Job Description

Overview

We are seeking a dedicated and skilled Cook/Kitchen Hand to join our culinary team. This role involves preparing and serving high-quality meals in a fast-paced environment, ensuring food safety standards are maintained, and supporting the overall operation of our kitchen. The ideal candidate will have experience in food preparation, culinary techniques, and kitchen operations, with a passion for delivering excellent food service. This position offers an opportunity to develop your culinary skills within a professional setting that values quality and teamwork.

Responsibilities

Prepare and cook meals according to menu specifications and dietary requirements Assist with menu planning and ingredient sourcing to ensure freshness and quality Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment Handle food safely and hygienically in compliance with food safety standards Support food presentation and plating to ensure appealing dish presentation Assist with food service during busy periods, including serving customers when needed Follow all health and safety regulations related to food handling and kitchen operations Support catering events or special functions as required Maintain inventory levels and communicate supply needs to management

Experience

Prior experience in dietary department or dietary aide roles is advantageous Experience in fine dining or restaurant environments is preferred Proven skills in food preparation, cooking, and meal assembly Knowledge of food handling procedures, safety protocols, and sanitation standards Culinary experience including knife skills, menu planning, and food presentation is highly desirable Familiarity with the food industry standards for quality control and customer service is beneficial Previous experience in catering or serving roles will be considered an asset
This position requires a proactive approach to kitchen operations, strong attention to detail, and a commitment to delivering exceptional culinary experiences. Candidates should possess a genuine interest in culinary arts and maintaining high standards of food safety.

Job Type: Part-time

Pay: $15.35-$17.00 per hour

Expected hours: 15 - 20 per week

Work Location: In person