Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a . This role is ideal for someone passionate about the food industry, with a focus on delivering exceptional service and high-quality meal preparation. The position offers an opportunity to develop skills in food handling, cooking, and food safety within a dynamic restaurant environment. Candidates should be committed to maintaining cleanliness, adhering to safety standards, and providing excellent customer experiences.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards Serve food to customers efficiently and courteously, ensuring satisfaction Handle food with proper safety and sanitation practices in compliance with health regulations Assist in food presentation and plating to enhance visual appeal Maintain cleanliness of workstations, kitchen equipment, and dining areas Follow food safety guidelines during all stages of meal preparation and service Support team members during busy periods to ensure smooth restaurant operations Adhere to all safety protocols and restaurant policies at all times

Experience

Previous experience in food service, restaurant, or kitchen environments is preferred but not required Familiarity with food handling, preparation, and cooking techniques Knowledge of food safety standards and best practices in the food industry Experience with meal preparation and food presentation is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong communication skills and a team-oriented attitude
This position offers an engaging work environment where you can grow your culinary skills while delivering exceptional service. We value professionalism, enthusiasm, and a commitment to quality in every aspect of the role.

Job Type: Full-time

Pay: $17.53-$23.61 per hour

Expected hours: 35 per week

Work Location: In person