Job Description

Job Summary

We are seeking a dedicated and enthusiastic individual to join our team as a . This role involves providing exceptional food service, preparing meals, and ensuring a high standard of food safety and quality. The ideal candidate will have a passion for the food industry and experience in restaurant or kitchen environments. This position offers an opportunity to develop culinary skills while contributing to a positive dining experience for our customers.

Responsibilities

Serve customers efficiently and courteously, ensuring a welcoming environment Prepare food items according to established recipes and standards Cook and assemble meals with attention to presentation and quality Handle food safely, adhering to all health and safety regulations Assist in maintaining cleanliness and organization of the kitchen area Follow proper food handling procedures to prevent contamination Support team members during busy periods to ensure smooth service flow Maintain inventory levels and notify management of supply needs

Experience

Previous experience in food service, restaurant, or kitchen environments is preferred Knowledge of food preparation, cooking techniques, and meal assembly Familiarity with food safety standards and proper handling procedures Experience in the food industry that demonstrates reliability and teamwork skills Ability to work efficiently in a fast-paced setting while maintaining attention to detail
This position is ideal for individuals passionate about the food industry who are eager to grow their culinary skills in a professional environment. Applicants should be committed to providing excellent service and adhering to all safety protocols.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person